I didn't set myself up for a lot of meal prep on Sunday originally because it would be "the day after" the Bruins rematch with the Canucks. A day that I planned a long day out with some cocktails, but as it turned out I woke up feeling great! So off to it I was. Again a large emphasis was put on using ingredients I had in house.
I have a lot of ground meat in the freezer right now, turkey and beef. Hubs enjoys the meatloaf. I don't care for it all that much, but I knew I could assemble and let it roast in time for dinner and likely finish all my prep work within that time since it wasn't a big list
Prep Plan:
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| Mix up Mealoaf |
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Glaze Meatloaf
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| Blanch Spinach for Meatballs |
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Mix Cilantro Pesto
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Mix and Roast Meatballs
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After the meatloaf came out to rest, I threw the meatballs into the oven to roast while we had dinner. I will post the meatloaf recipe because it came out really good, it was a tweak to an America's Test Kitchen recipe. Also, the meatball recipe is an old favorite, so I will post that this week. It's a good way for me to sneak myself vegetables.
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